Traditionally, atta was made by stone grinding, a process that imparts a characteristic aroma and taste to the chappatis. The temperatures attained in a chakki produced by friction, are of the order of 110-125 deg C. At such high temperatures, the carotenes present in the bran tend to exude the characteristic roasty smell, and contribute to the sweetness of the atta.
Foody Whole Wheat Atta is traditionally stone ground to give you the authentic taste and aroma of Indian chapattis. All the essential nutrients of whole wheat grain are retained in this pack to provide you nutritious and wholesome atta. FOODY Whole Wheat Atta is made using the best whole wheat grain under minimum processing and innovative dry wheat cleaning technology.
Whats the significance of stone ground in quality of flour ?? or its just a marketing gimmick .
ReplyDeleteTraditionally, atta was made by stone grinding, a process that imparts a characteristic aroma and taste to the chappatis. The temperatures attained in a chakki produced by friction, are of the order of 110-125 deg C. At such high temperatures, the carotenes present in the bran tend to exude the characteristic roasty smell, and contribute to the sweetness of the atta.
ReplyDeleteFoody Whole Wheat Atta is traditionally stone ground to give you the authentic taste and aroma of Indian chapattis. All the essential nutrients of whole wheat grain are retained in this pack to provide you nutritious and wholesome atta. FOODY Whole Wheat Atta is made using the best whole wheat grain under minimum processing and innovative dry wheat cleaning technology.
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